quiche lorraine

菜谱来自on cooking a textbook of culinary fundamentals

用料  

quiche lorraine的做法  

1. 加入黄油75克，面粉200克，一个鸡蛋和35克冰水，混合成面团，放入冰箱冷藏20分钟
   Add 75g of butter, 200g of flour, 1 egg and 35g of ice water to make a dough. Refrigerate for 20 minutes

2. 取出面团，擀成烤盘大小的面饼并放入烤盘，用叉子在底部戳上小孔                                              Take out the dough, roll out a pancake about the size of a baking pan and place it in the pan. Punch holes in the bottom with a fork

3. 烤箱180度预热10分钟，将派底放入烤箱180度烤15分钟烤至定型。                                                       Preheat oven to 180C for 10 minutes. Place the bottom of pie in oven to 180C

4. 加入黄油，煎制鸡肉，培根，口蘑和洋葱，芝士垫底，倒入派底Add the butter and saute the chicken, bacon, mushrooms and onion. Put the cheese at the into the pie base

5. 混合淡奶油100g，鸡蛋2个，牛奶150克，混合均匀后倒入派中，表面撒上芝士碎Mix together 100g light cream, 2 eggs and 150g milk. Pour into the pie and sprinkle with shredded cheese

6. 将派放入烤箱200度烤制20分钟Bake the pie at 200 degrees for 20 minutes