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发表于:12-22
纯记录用料egg110gChouxauCraquelinbyJ'adore的做法饼干泡芙外交官奶油...
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发表于:09-07
reference:Emma’sGoodies用料choux水70g黄油50g低筋面粉60g鸡蛋2盐pinchcookie黄油50g低筋面粉50g糖25g盐pinchfilling淡奶油200gcreamcheese100g糖45gChouxAuCraquelin|泡芙的做法烤...
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发表于:02-11
We'llmakeitandsurpriseourselvesthroughpersistenceandperseverance.用料【面糊】4个量/一次无盐黄油13克脱脂奶粉2.5克水26克盐0.4克代糖1克低筋面粉18克室温全蛋液约32克(一个...
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发表于:03-16
膨胀得很大很松脆酥皮是18个的量泡芙9个大的量搬运了Eugine的方子(原放截图在最后)用料酥皮Softenedunsaltedbutter1/4cupBrownsugar1/3cupAllpurposeflour1/2cup泡芙unsaltedbutter1/4c...
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发表于:04-25
每次做泡芙还要查,索性记录下来。估计下厨房上不少方子,可是我就是要自己网上找哼。来源:eugeniekitchen泡芙方子下厨房一堆,不写了。调色可以用可可粉,抹茶粉,色素,红曲粉啥啥的。用料室温软...