🥳少爷的八岁生日 🥳
🎃紫薯南瓜蛋糕 再浇上了酸奶🍠
🎂他真的高兴疯了🎂
用料
| 蛋糕 Cake | |
| 紫薯 Purple Sweet Potato | 200g |
| 南瓜 Pumpkin | 100g |
| 自发面粉 Sel-raising Flour | 230g |
| 全蛋 Whole Egg | 55g |
| 油 Oil | 40g |
| 蜂蜜 Honey | 20g |
| 泡打粉 Baking Powder | 10g |
| 奶油 Icing | |
| 紫薯 Purple Sweet Potato | 50g |
| 原味酸奶 Plain Yoghurt | 80g |
| 原味椰子碎 Unsweetened Shredded Coconut | 20g |
狗狗也能吃的紫薯蛋糕的做法
紫薯和南瓜切成块蒸熟（大约20分钟）
Cut the sweet popcorn and pumpkin and steam for about 20 minutes
南瓜切成小丁备用，紫薯剥皮后碾成泥（记得留一些出来给最后的奶油哦）
Dice the pumpkin and squash the sweet potato (remember to leave some out for the icing later)
紫薯泥中加入鸡蛋搅拌均匀后，加入过筛的面粉、泡打粉、油和蜂蜜，混合均匀
After adding egg to the squashed sweet potato and mixed, add sifted flour, baking powder, oil and honey to the mixture to mix into a batter
蛋糕糊放满磨具的一半，加入适量南瓜丁，再用蛋糕糊填满磨具，最后在加上几块南瓜
Fill half of the cake tin with the batter and add a layer of diced pumpkin, then fill the in until full and top with pumpkin
放入140摄氏度预热的烤箱，烤35分钟
Bake in 140 Celsius preheated oven for 35 minutes
剩余的紫薯泥和酸奶混合
Mix rest of the squashed sweet potato with yoghurt for the icing
蛋糕出炉后晾凉，表面均匀涂抹紫薯奶油
After baking, leave cake to cool until spread the icing evenly on top
洒上椰子碎就可以和狗狗一起享用啦
Sprinkle on shredded coconut to serve with the little friend
小贴士
如果没有自发面粉，可以用每100g普通面粉5.5g泡打粉和1g盐代替
To make self-raising flour, for every 100g of plain flour add 5.5g baking powder and 1g salt
奶油的厚度可以按照自己的喜好调整比例
Consistency of icing can altered according to need by changing the ratio
奶油吃的时候再涂，不然在蛋糕上直接久了就不好吃了
Put the icing on when eating or the cake may become soggy
烹饪屋
