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发表于:12-17
fromCharSiu(ChineseBBQPork)Thisisarestaurant-qualityrecipe!PrepTime10minsCookTime50minsTotalTime1hrServings:4Calories:274kcalIngredients0.7kgbonelessporkshoulder/porkbutt...
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发表于:02-24
太香了,太香了!用料梅头肉500克生抽4勺老抽0.5勺叉烧酱1勺白酒4勺胡椒粉1勺白糖1勺蜂蜜2勺葱段若干姜片若干电饭锅做的广式叉烧CharSiu的做法梅头肉洗净,用厨房纸/布吸干水分,无需改刀。把...
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发表于:12-17
Asousvideversionusingwoksoflife’smarinadesauceThisisamodifiedsoy-freeversionofBill’srestaurant-qualitycharsiusauce:Combiningsousvidewithtraditionalovenroastingyieldsper...
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发表于:08-11
作为有要求的吃货,当然不能随随便便拿一个方子就交差。能想到家里先生爱吃的东西除了绿豆爽之外,另外一个就是港式烧卖了。在下厨房搜了很久,大部分是糯米烧卖,所以放弃在下厨房搜索,转而搜...
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发表于:02-27
Shumai(燒賣)aresteamedporkdumplingsthatareperennialfavoritesatdimsum.Inthisstep-by-stepshumairecipe,Ishowyouhowtoprepareandwrapshumai.WHATISTHEDIFFERENCEBETWEENSHUMAI,SIU...
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发表于:02-21
miranatefromlisa'skitchenbakeinovenfromamandatastesCantonesestyleanotherref_thOg用料bostonbutt1charsiu的做法slicetheporkbuttalongthelongway-around1knuckleofyourindex...
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发表于:05-07
坐标美帝的博主原配方写了大概能做18个但是我觉得取决于面皮能擀多薄或者找到切面皮的圆形的大小啊我好像就做出了12个而已🙈用料面皮:也可以用现成面皮54张2.5到3厘米半径鸡蛋1个水115...