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发表于:12-09
之前发过一个酱鸡蛋(味玉)菜谱,那个是好吃的。前两天看到推特上@鳥羽周作的菜谱,用其中我有的材料浅做了一下,味道也不错。下面是我改过的版本。用料鸡蛋8个酱油150g水150g糖9大勺白醋1.5...
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发表于:10-23
Adaptedfrom:(Nobu)http://morecookbooksthansense.blogsp资料文,附【Nobu配方】和菜谱原稿【号称Nobu的配方1,不知真伪,google第一条结果】【号称Nobu的配方2】(cod)【justonecookbook】...
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发表于:07-27
就像抹茶和红豆,苹果和肉桂,青柠和龙舌兰也是西餐里非常合拍的cp。油脂都被煎的焦黄的鸡腿,嫩滑的鸡腿肉里漫溢青柠龙舌兰的汁水,简直满足。用料青柠汁30ml龙舌兰30ml大蒜瓣2瓣橄榄油30ml...
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发表于:04-27
我就问你,银鳕吃到爽,贵不贵?!性价比超高的鳕鱼下巴试一试,而且肉质比鱼身还紧致!用料鳕鱼下巴1块味增2勺清酒适量味噌烤银鳕鱼下巴BakedMisoMarinatedCodJaw的做法鳕鱼下巴,洗净去鳞白味增,加...
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发表于:07-05
FromOhSheGlowsbyAngelaLiddon用料Frenchgreenlentils1杯(见贴士1)Greenorbrownlentils1/2杯(见贴士1)特级初榨橄榄油2大勺(见贴士2)红酒醋37ml鲜柠檬汁15mlDijonMastard1/2大勺枫糖浆...
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发表于:12-05
很入味的豆腐烧法,没有油烟用料老豆腐400克芝麻油2大匙生抽2大匙姜末2大匙烤烧汁豆腐(BakedMarinatedTofu)的做法将生抽、现磨的姜末、芝麻油和4大匙水在烤盘中充分混合成烧汁;老豆腐洗净...
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发表于:08-16
用料extra-virginoliveoil,divided½cup+3Tbsp.Koshersalt,freshlygroundpeppercorianderseeds2tsp.applecidervinegar¼cupsugar1tsp.jalapeños2mediumwhiteonion,verythinlysliced...
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发表于:06-12
腌制伦敦烤肉将中国做法与食材与西方食谱相融合,牛排口感外酥里嫩,风味极佳!用料VegetableOil植物油12mlChineseVinegar陈醋12mlScallion大葱3gGarlic大蒜6gPepper胡椒粉0.5mlSalt食盐1.5...
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发表于:02-14
ToViktor:D用料FENNEL5g(non-essential)BAYLEAF3-5leavesSTARANISE2piecesDRIEDCINNAMONBARK1pieceDriedchillies6-10piecesSoysauce5-8spoonsDarksoysauce3spoonsGinger3piecesSaltad...
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发表于:11-30
酸酸甜甜的开胃小菜,藕片脆极了。方子参考《栽食:简单种,轻松做,安心》用料莲藕一节寿司醋(自制方子如下)3大匙醋渍藕片(MarinatedLotusRoots)的做法自制寿司醋:3大匙白醋、2大匙砂糖、1小匙盐...
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发表于:05-21
用料Eggs4Soysaice2/3cupWater2/3cupHoney2tspmincedGarlic2clovesScallionTotasteSesameTotasteDriedchilipeppersSomeSoymarinatedeggs的做法Boilthewaterandthenaddinroomtempeggsi...
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发表于:08-25
选自foodbloggerNadia的健康食谱书《EatBetterNotLess》用料kale羽衣甘蓝6把橄榄油1tbsptahini纯芝麻酱1tbsp柠檬汁2tbsp酱油tamari1tbspfigmustard(代替:2tsp蜂蜜和1tspmustard黄芥末)1t...
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发表于:01-11
一道清脆爽口开胃的凉菜我爱逛菜市场也挺爱和卖菜的人聊天在那里遇到过很多会做菜很会吃的人这道小萝卜就是一家卖菜老板赐予的老板人性格很直爽待人温和还特可爱我们探讨完这道菜后临...
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发表于:07-07
用料酒糟卤picklesauce1/3瓶1/3bottle毛豆freshsoybean斤/500g八角staranise2颗/2pieces桂皮cinnamonstick一小块/onesmallpiece食用油OilfewDrips盐salt1克酒糟毛豆(marinatedgreenso...
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发表于:06-12
Hello,everyone,IamafreshmanfromBusinessEnglishofJinanUniversity.Duetotheimpactoftheepidemic,wehavenotbeenabletoreturntoschoolthissemester.Therefore,mywesterncookingclassf...
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发表于:05-29
炎热的夏天、没有食欲、用些色泽鲜艳的食蔬做点酸甜可口的腌菜是个不错的选择。简单、清淡、美味!用料彩椒2个夏南瓜1个腌泡汁:醋2汤匙橄榄油3汤匙盐1/2茶匙胡椒适量腌泡夏季食蔬(Marina...