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Melitzanosalata (Traditional Greek Eggplant dip)

栏目: 菜谱 / 发布于: / 人气:2.76W
Melitzanosalata (Traditional Greek Eggplant dip)的做法步骤图

用料  

茄子 4个
洋葱 1/2个
橄榄油 1/2杯
檸檬汁 4勺
salt and pepper to taste
fresh parsley, chopped 3勺

Melitzanosalata (Traditional Greek Eggplant dip)的做法  

  1. Cut the eggplants in slices. Coat with olive oil, sprinkle with fresh thyme, season with salt and pepper and add 1-2 cloves of garlic. Cover with parchment paper and bake in preheated oven for 20 minutes.

  2. Peel the eggplants and dice the pulp

  3. Place the pulp and the other ingredients in a large bowl and vigorously mix. Or use a blender. Cool down and put in fridge.

Tags:Eggplant Greek dip