简易迷你草莓酱千层酥Easy Mini Strawberry Popover

春天快来了，期待轻松可口的小份美食，想到草莓酱的酥皮饼小朋友一定爱吃吧？试试这个简单易做，还可以和小朋友一起动手的小点心吧！

用料  

简易迷你草莓酱千层酥Easy Mini Strawberry Popover的做法  

1. 准备好所有材料，将烤盘喷上烘烤防粘喷雾，将黄油化开。Prepare all the ingredients, melt the butter and spray the cooking sheet with baking spray.

2. 烤箱开始加温，设置到400华氏度（204摄氏度）。将千层酥面皮切成16块正方形的小片，将中间放上草莓酱或巧克力酱。用手蘸水抹在面皮的边缘，对摺成三角形。将表面刷上黄油后放在烤盘上。Preheat the oven to 400 degrees. Cut the phylo sheet into 16 squares, on the center of each square put a dollop of jam, use finger to dip some water to moisten the edges of the square and fold over into a triangle. Brush the butter on top of the triangle and place on the baking sheet.

3. 待烤箱加热好，放入烤15分钟出炉。入盘享用了！Once the oven is ready, bake the pastry for 15 minutes and until they are golden and fluffy. Serve while warm.

小贴士

Jimjams的榛子巧克力酱比Nutella少80%的糖，用起来让妈妈更放心。