6-inch cheesecake with Oreo crust

In case I forget how to make a 6-inch one...

用料  

6-inch cheesecake with Oreo crust的做法  

1. #Crust
   pre-heat to 350°
   
   g rolling pin to crack the oreo.
   melted butter and sugar into oreo crumb crust
   all the ingredients of crust
   se leftover butter into the springpan
   the crust evenly on the bottom
   it abut 8-10mins
   the crust and prepare the filling

2. #Filling
   cream cheese, then gradually add sugar and cornstarch
   sour cream, sour cream, lemon juice(optional) and vanilla extract
   egg one by one and mix it
   it until it is creamy
   the batter over the crust
   sfer the pan into water bath(add boiling water into a large roasting pan)
   it in 350° 45-50min
   it in 200° 20min
   down in the oven 40min
   the door for 40min
   down in room temperature then put in the refrigerator over night.
   the next day, you can set up your topping:))

3. #Topping idea
   t topping
   ped cream

小貼士

If you wanna taste more sour, you can add more sour cream.
If you wanna taste sweeter, you can add more heavy cream.