用料
核桃 | 2 cups |
橙汁 | juice of 1 |
seedless green grapes | 5 cups |
maple syrup | 1 cup |
WALNUTS IN SYRUP的做法
. Place all ingredients except walnuts in a medium-sized saucepan.
2. Bring the mixture to a light boil on medium-high heat, stirring occasionally. Let boil for a few minutes, then lower the temperature to medium-low and simmer for about 40 mins to allow the liquids to reduce, giving things a stir once in a while. Add walnuts and simmer for another 5 minutes.
3. Remove the saucepan from heat and allow the mixture to cool off a little, then transfer into glass jars and cool completely. Serve over ice cream, cakes, or just enjoy as a treat. Keep the jars refrigerated when not using.