Fill 5 pint jars. seal. Can for 20 mins.
用料
| Jalapeno pepper(seeded and finely chopped) | 8 |
| Tomato(coarsely chopped and peeled) | 7 cups |
| Onions (coarsely chopped) | 2 cups |
| Bell pepper( coarsely chopped) | 1 cup |
| Chopped fresh cilantro | 1/2 cup |
| White vinegar | 3/4 cup |
| Cumin | 1/2 t. |
| Garlic | 1 clove |
| Tomato paste | 1 can |
Fresh vegetable salsa ( home canned)的做法
Fill 5 pint jars. seal. Can for 20 mins.
烹饪屋
