no need for garlic, no need for herbs, don't use tin tomato or fresh tomato!
用料
| Pancetta | 100 gram |
| onion | 1 medium |
| carrot | 1 |
| celery | 2 stroke |
| beef mince | 500 gram |
| pork mince | 500 gram |
| tomato puree | 1 small tin |
| red wine | 1 glass |
| water or beef stock | 500 gram |
| bay leaf | 2 |
Authentic Italian Ragu的做法
cook pancetta
sweat holy trinity, then the mince, add wine
add tomato puree, stock, bay leaf
simmer for at least 3 hours
烹饪屋
