fried donut

live bake donuts w/ shear glaze
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salted caramel glaze*18
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(same recipe)
4 cups (600 g) bread flour (see note)
⅓ cup (70 g) granulated sugar
2¼ tsp (1 pkg) instant dry yeast
½ tsp fine salt
1½ cups (375 mL) 1% or 2% milk, room temperature
1 large egg, room temperature
2 large egg yolks, room temperature
6 Tbsp (90 g) unsalted butter, room temperature

BEIGNETS*18

jelly-filled donuts*12 large

(same recipe)
3 ½ cups (525 g) all-purpose flour
1/3 cup (70 g) sugar
2 ¼ tsp (1 pkg/8 g) instant dry yeast
1 tsp (5 g) salt
2/3 cup (160 ml) milk, just above body temperature (105 F/40 C)
3 eggs at room temperature
½ cup (115 g) unsalted butter at room temperature
¼ tsp (1 g) ground nutmeg


cruller*24

Choux Paste
¾ cup 2% milk
¾ cup water
1/2 cup + 2 Tbsp unsalted butter
2 tsp sugar
½ tsp salt
1 ⅔ cup all-purpose flour, sifted
5 large eggs, at room temperature


basil


sour cream donut holes


coconut donut holes

用料  

fried donut的做法  

1. mix

2. rest

3. air fryer
   350F for 3 mins

小贴士

baked donuts
lemon

chocolate
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¾ cup (150 g) granulated sugar
¾ cup (175 ml) buttermilk
¼ cup (60 ml) vegetable oil
2 large eggs
1 tsp (5 ml) vanilla extract
1 ¼ cups (185 g) all-purpose flour
¼ cup (30 g) Dutch process cocoa powder
2 tsp baking powder
½ tsp fine salt