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Zucchini-Bacon Egg Muffins

栏目: 菜谱 / 发布于: / 人气:5.16K
Zucchini-Bacon Egg Muffins的做法步骤图

Children likes muffins best :)

Recipe comes from Swiss Butchery

#/recipe/6AJHAZD801BO

用料  

Emmi Full Milk 50 ml
Frantoi Cutrera Primo Fine Quality Extra Virgin Olive Oil 20 ml
Gouda Cumin Gardeli 200 gram
Green Courgette 4 pcs
Organic & Free Range Eggs several
Smoked Breakfast Bacon 200 gram

Zucchini-Bacon Egg Muffins的做法  

  1. Preheat oven to 400 degrees. Liberally grease a muffin tin with oil or cooking spray.

  2. In a small frying pan, cook bacon until crispy. Transfer to a paper-towel-lined plate to collect the excess fat and let cool. Chop into small pieces.

  3. In a medium bowl, beat eggs until evenly combined. Add milk and salt and pepper to taste. Stir to combine.

  4. Add zucchini, cheese (if using), and chopped bacon. Stir to combine.

  5. Pour egg mixture into muffin cups almost all the way full. Bake until cooked through and lightly golden, about 25 to 30 minutes.

小贴士

#/recipe/6AJHAZD801BO

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