xiao gao jie
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For making 8 bread
Dough:
All purpose flour: 400 g, 2 +2/3 cups
Water :250 g, 1 cup
Oil: 12 g, 1 tablespoon
Yeast: 4 g, 1 teaspoon
Salt: 2 g, 1/4 teaspoon
flour and oil mixture:
fennel seeds: 3 g, 1 teaspoon
Oil: 50 g, 1/4 cup
Flour: 60 g, 1/3 cup + 1 tablespoon
Salt:4 g, 1/2 teaspoon
To stick sesames
Water: 15 g, 1 tablespoon
Flour:2 g, 1/4 teaspoon
Raw sesame seeds
da da ye
_m0
250 g flour
4 g yeast
2 g baking powder
20 g sugar
150 g water
sweet filling
用料
flour (200 g) | 1.5 cup + 8 tsp |
water | 125 g |
oil | 1/2 tbsp |
yeast | 1/2 tsp |
salt | 1/8 tsp |
filling (half sweet, half savory) | |
savory half | |
oil, heat up (12.5 g) | 1 tbsp |
fennel seeds | 1/4 tsp |
flour (15 g) | 2 tbsp |
salt | 1/8 tsp |
sweet half | |
oil, heat up (7.5 g) | 1/2 tbsp |
flour (15 g) | 2 tbsp |
sugar (25 g) | 6.25 tsp |
corn starch (5 g) | 2 tsp |
shao bing的做法
mix
rest for 20 mins
knead
rest 1.5 h
add in flavored oil layer
rest for 30 mins
bake at 550F for 10 mins