鸭胸肉配白豆

Niger Slater's duck and crushed cannellini beans

Juicy breast of duck cooked in Marsala wine makes for a delicious dinner in no time at all.

EASY and done in less than 10mins.

Serve: 1

用料  

鸭胸肉配白豆的做法  

1. 鸭胸肉洗干净，擦干

2. 轻轻刮几刀

3. 撒盐

4. 锅里什么都不放，加热，皮朝下入锅

5. 煎至金黄，翻身

6. 倒入cannellini beans，加新鲜迷迭香，盐，现磨黑胡椒和马沙拉酒

7. 拿出鸭胸肉切片，锅里的白豆可以用勺子压一压，装盘