簡易杯子蛋糕

簡易紙杯蛋糕

用料  

簡易杯子蛋糕的做法  

1. 蛋黄部分： 先把蛋黄和油搅拌均匀，再加入牛奶搅拌均匀，再筛入低筋面粉搅拌均匀。
   蛋白部分：把蛋白用低速打出泡，加入1/3砂糖，再用中速打到泡泡变细，加入1/3砂糖，再继续用中速打到有纹路，再加入剩下的砂糖，继续用中速打到勾勾垂下。
   将蛋白霜和蛋黄糊用刮刀用翻滚法搅拌，再平均的填8分满到模具里。
   烤箱用170度预热烤10分钟，再用180度烤20分钟，烤好后放凉了就可以吃了。
   
   Egg yolks: whisk the egg yolks and oil until smooth. Add the milk and whisk until smooth. Sift in the flour and whisk until smooth.
   Egg white part: beat egg white with low speed, add 1/3 granulated sugar, and then beat with medium speed until the bubbles become thin, add 1/3 granulated sugar, and then continue to beat with medium speed until there are lines, and then add the remaining granulated sugar, and continue to beat with medium speed until hanging.
   Whisk the meringue and yolk mixture with a spatula and roll, then fill the mold with an average of 8 minutes.
   Preheat the oven to 170 degrees for 10 minutes, then to 180 degrees for 20 minutes.