用料
| Pizza Dough 披萨饼 | |
| Active dry yeast | 活性干酵母 | 10g |
| Warm water | 温水 | 300ml |
| Bread flour | 高筋面粉 | 400g |
| Butter | 黄油 | 40g |
| Salt | 盐 | 5g |
| Sugar | 糖 | 3g |
| Topping 披萨馅料 | |
| Cheese | 奶酪（芝士） | 50g（3片） |
| Pizza sauce | 披萨酱 | 10ml |
| Bell pepper | 彩椒 | 30g |
| Onion | 洋葱 | 30g |
| Bacon | 培根 | 30g（2-3片） |
| Sausage | 火腿肠 | 40g（1根） |
【双语教程】堪比必胜客的DIY披萨？想加什么就加什么！的做法
Stir the yeast into the warm water to dissolve. Add the the remaining ingredients into the flour mixture. | 在温水中在温水中搅拌酵母使其溶解。加入面粉，再把剩下的配料搅拌到面粉混合物中。
Place the dough in a lightly greased bowl and knead with a dough hook or by hand until smooth and elastic, approximately 5 minutes. | 将面团放入抹油的碗中，用面团钩或手揉面团，使其光滑有弹性，大约5分钟。
Cover the bowl and allow the dough to ferment for 6 hours. | 盖上盖子，让面团在温暖的地方发酵6小时。（图为发酵后）
On a lightly floured surface, roll the dough into very thin rounds. | 在撒了少许面粉的表面上，把面团擀成非常薄的圆形。
Place the dough on a lightly oiled pizza pan, poke some holes and spread with pizza sauce. | 把圆形的饼放在涂了少许油的披萨盘上调整形状，在饼上戳一些小孔，再涂抹披萨酱（番茄酱也可以）。
Sprinkle with cheese, and place your desired toppings on the pizza. | 撒上奶酪，然后把准备的所有馅料放在比萨上。
Bake at 400℉ (200℃) until crust is golden and cheese is melted, approximately 12 to 15 minutes. | 在400华氏度(200摄氏度)烘烤，烤至外皮金黄、奶酪融化时取出，大约 12到15分钟。
Done！｜ 大功告成！
烹饪屋
