nutrition fact
方子：
（無油）杏仁巧克力意式脆餅（附7個意式脆餅成功要點）
用料
| all-purpose flour [king Arthur] | 140g |
| stevia in raw | 3 bags |
| eggs[large] | 2.5 |
| almond flour | 2tbsp 14g |
| almound flake | 2 tbsp 15g |
| cacao power | 37g 6.6 tbsp |
chocolate almond biscotti nutrition facts的做法
flour 514kcal
103g carb
19g protein
almond meal: 80kcal
3g carb
3g protein
7g fat
almond flake: 85kcal
7.5g fat
3g carb
3.5g protein
cacao power :158kcal
4.0 fat
22.0 carb
8g protein
eggs: 178kcal
12.5 g fat
15g protein
小貼士
930 kcal
131g carb
40.5 g protein
31g fat
for 8 biscotti:
116.25 kcal
16.5g carb
5.5 g protein
4g fat
烹飪屋
