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Grilled Pork with Miso Marinade 味噌煎肉片 by Cooking With Dog

栏目: 煎 / 发布于: / 人气:2.73W

Grilled Pork with Miso Marinade 味噌煎肉片 by Cooking With Dog的做法步骤图

Pork Misozuke-yaki (Grilled Pork with Miso Marinade) Recipe 豚肉の味噌漬け焼きレシピ作り方 © Cooking With Dog

用料

猪肉片	适量
包菜斯儿	适量
圣女果	两个
味噌	一小坨
酱油	一点温柔
清酒	少许
蜂蜜	搞定的

Grilled Pork with Miso Marinade 味噌煎肉片 by Cooking With Dog的做法

材料
混合味噌、sake（清酒）/料酒少许、还有少许盐
加入适量蜂蜜
give a mix
减去肉片多余肥肉
在肉片表层剪出切口，便于稍后腌制
均匀涂抹味噌酱料
两面均摸，待用
开锅放油
小火煎肉
金黄翻面
开吃

小贴士

1）加入味噌、蜂蜜易糊，切勿恋煎

2）3 slices of Pork Loin (150g/5.3 oz)

- Miso Marinade -
1 tbsp Miso
1 tsp Sake
1 tsp Honey

New Cabbage Leaves or Lettuce Leaves, shredded
Shiso Leaves, shredded
Watercress
Cherry Tomatoes
Dressing to taste

3）材料（1人分）
豚ロース肉（生姜焼き用）３枚（150g）
＜みそ床＞
みそ：大1
酒：小1
はちみつ：小１

春キャベツorレタス千切り
大葉千切り
クレソン
ミニトマト
お好みのドレッシング

Tags：Grilled Miso pork Marinade Cooking

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