To celebrate mum's birthday. The procedures for this soup is not sophisticated, perhaps I would cook it frequently once I've got time for cooking family meal.
Well, there are two intriguing things come into my life: classical music and poetry, with the former appears more recently.
In classical music, which I come to know how to appreciate until now, Bach and Mozzart is my favorite.
For poetry, I adore Ana Akhmatova's poems, so charming and resistent for comprehending.
用料
猪骨8元 | |
眉豆一大把 | |
花生一大把 | |
蜜枣 | |
冰糖 | |
芡实一小把 |
眉豆花生猪骨汤的做法
猪骨和拍扁的姜入冷水出水,煮沸后煲3分钟,冲水
花生 眉豆 芡实洗洗,连同猪骨入汤煲
入一蜜枣和一块冰糖,煮滚后煲1.5小时
小贴士
猪骨要够多 汤才浓郁好饮