用料
黄圣女果(对半切) | 200g/7oz |
红柿子椒(切片) | 1/2个 |
黄柿子椒(切片) | 1/2个 |
恰巴塔(切片) | 4-5片 |
红洋葱(切片) | 1/2个 |
水瓜柳 | 2tbsp |
黑橄榄(去核) | 10个 |
新鲜罗勒叶 | 6-8片 |
Panzanella沙拉酱 | |
凤尾鱼 | 2条 |
蒜瓣 | 1个 |
橄榄油 | 4tbsp |
白葡萄酒醋 | 1tbsp |
盐 |
Tuscan Panzanella Salad的做法
In a large bowl combine red and yellow cherry tomatoes, sliced red and yellow peppers, red onion, capers, olives, torn-up slices of ciabatta bread and basil leaves.
Make the dressing by turning anchovies into a paste in a mortar together with minced garlic, add olive oil, white wine vinegar and salt, mix until combined. Alternatively, the dressing could be combined in a blender.
Add the dressing to the salad and toss gently, add salt to taste and let it sit for 20-30 minutes before serving.