麪筋獅子頭

做菜很繁瑣，有時候也來不及拍步驟圖，所以只能分享方子啦

用料  

麪筋獅子頭的做法  

1.                                                                                                                                                                                                                                                                                                                             先將麪筋球用剪刀剪洞，然後用筷子在洞內蠕動幾下，食指轉轉（不要破）以便放肉餡。                                                                                                                                                

2. 肉先放蔥姜末，鹽, 醬油, 味精, 胡椒粉,五香粉，香油攪勻，朝一方向拌勻（不易出水）

3. 1.將攪好的肉餡逐一的放入麪筋球內備用.
   2.西蘭花放在開水內斷生，開水內放入少許鹽和油，使之更加碧綠，裝盤擺好。                                                                                                                                                                                                                                                                                                                        

4. 鍋內放油燒熱，下蔥段薑片八角爆香，放入獅子頭（口朝下）煎半分鐘封口，倒料酒蓋上燜半分鐘揮發，加入熱水至麪筋飄起，加入老抽，冰糖，幹辣椒大火燒開，加鹽調味，中火十五分鐘，湯汁勾芡出盤。                                                                                                                                                                                                                                                                                                                        注意倒料酒燜時，不要被油花濺到

5. 裝盤開吃

小貼士

非常好吃的一道菜