用料
Clams | Soak in water |
1/4 cup white wine | |
4 cloves chopped garlic & chilli | One per person |
1 tbsp butter | |
Chopped Parsley |
Linguine clam Vongole的做法
Cook the pasta
Olive oil
Garlic&chilli :
Clams (&little lemon juice)
1/4 cup White wine
Cover: clams open
Add pasta (no drain)
Parsley
Olive oil (or 1tbsp butter)
Season.