酸酸甜甜的柠檬凝乳蛋糕
作者:18酒管潘侠 2018051421
用料
| 鸡蛋 egg | 7个 |
| 牛奶 milk | 50克 |
| 玉米油 corn oil | 50克 |
| 低筋面粉 strong flour | 60克 |
| 白糖 sugar | 50+90克 |
| 柠檬 lemon | 若干个个 |
| 玉米淀粉 corn strach | 35克 |
| 黄油 butter | 30克 |
| 淡奶油 whipping cream | 30克 |
柠檬凝乳蛋糕 Lemon curd cake的做法
5个鸡蛋分离蛋清蛋黄，蛋黄和50克牛奶搅拌均匀，之后加入50克玉米油搅拌均匀。Separate the white yolks from the 5 eggs, whisk together the yolks and 50 grams of milk, then add in 50 grams of corn oil and whisk well.
筛人低筋面粉60克，Z字形搅拌均匀至没有干粉即可。Sift in 60 grams of low-gluten flour and stir in a zigzag pattern until no dry powder is present.
蛋清分三次加入30克白糖，打发至有夹角冒出。Add 30 grams of sugar to the egg whites in three batches and whisk until sharp.
将打发好的蛋清分三次加入蛋黄混合液中，上下翻拌均匀。Add the beaten egg white into the yolk mixture three times. Stir well.
将其倒入模具中，放入烤箱，190度25分钟即可。Pour into the molds and place in the oven at 190 degrees，25minutes.
将柠檬挤出汁，锅中放入柠檬汁120克，水150克，玉米淀粉35克，小火熬煮至粘稠。Squeeze out the lemon juice. Add 120g lemon juice, 150g water and 35g cornstarch to the pan，Simmer until thick.
加入30克黄油，搅拌均匀。Add 30 grams of butter and mix well.
加入35克蛋黄搅拌均匀，加入柠檬皮（细屑般），然后放凉备用。Add 35 grams of egg yolks, mix well, add the lemon zest, and let cool.
30克淡奶油分三次加入白糖20克打发至有夹角冒出。Whisk 30 g light cream in 3 batches with 20 g sugar until sharp.
准备一些芒果切丁。Prepare some diced mangoes.
将面包切成三片，第一层加入柠檬凝乳抹匀，然后加入打发奶油抹匀，在加入芒果，其他层参照第一层可凭口味自由选择。Slice the bread into three slices, add the lemon curd in the first layer and wipe well. Then add the whipped cream and wipe well， add the r layers refer to the first layer can be freely selected according to taste.
将柠檬凝乳蛋糕切开。Cut the cake.
拍个照片。Take a picture.
小贴士
From ch17 p692.
烹饪屋
