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rosemary potato skillet with sausage

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rosemary potato skillet with sausage的做法步骤图

迷迭香與 baby土豆番薯燴蔬菜和義大利腸可加雞蛋

用料

迷迭香	3 支
小土豆	5個
小番薯	5個
蘑菇	6個
洋蔥	半個
紅色燈籠椒	1個
義大利雞肉腸	2根

rosemary potato skillet with sausage的做法

小土豆小番薯洗淨切半放入鍋內加橄欖油黑胡椒鹽蒜粉和一些辣椒粉切碎的迷迭香葉拌勻不要加水蓋上蓋小火加熱20到25分鐘
洋蔥蘑菇燈籠椒切小丁義大利雞肉場切成大概厚度1釐米
鍋中橄欖油燒熱先加入雞肉腸炒熟再加入其他蔬菜加醬油鹽黑胡椒和一點點楓糖或者別的syrup 這一步可不加看個人喜好然後翻炒
炒熟後把做好的baby土豆和番薯加入大鍋中中小火翻炒讓味道融和然後用鍋鏟空出幾個小洞打入雞蛋等雞蛋熟了即可起鍋

小贴士

最後的翻炒時間不要太長拌勻就還加入雞蛋後火不要太大
如果鍋不夠大可減少各食材數量

Tags：Potato Skillet rosemary Sausage

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