Korean oven-baked sweet rice cake (LA Cake)
用料
glutinous rice flour | 1 1/2 cup |
sugar | 1/4 cup or less |
salt | 1/2 tsp |
milk or water | 1 1/2 cup |
red bean paste | 1/2 can |
baking soda | 1/2 tsp |
baking powder | 1/2 tsp |
vanilla | 1 tsp (optional) |
Korean oven-baked sweet rice cake的做法
only 1 or 1/2 tsb baking soda can do as well
Preheat oven 190 degrees 40 minutes
Cool completely and cut into bars. Wrap leftover bars with plastic wrap and store in the freezer
Vegan Mochi cake
Matcha Mochi Cake Or 1/3 cup cacao powder
Vegan Banana Mochi Bread. Preheat oven to 350F. Baking around 40 mins and let it cool for at least 15 mins.