5秒钟搞定的万用自发粉！！！
只需中粉、盐、和泡打粉
可以大量做完，囤着，室温密封保存。也可以按照比例做调整，用多少调多少
用料
| 中筋面粉 | 2 cups(280g) |
| 泡打粉 | 3 tsp(12g) |
| 盐 | 1/2 tsp(2g) |
5秒钟搞定！㊙️自制万用自发面粉‼️的做法
秤好的材料放大盆里，搅拌均匀即可(最好用蛋抽)，毫无技术含量可言
store in a air-tight container——室温密封保存即可
Substitute for all purpose flour——
For every cup of all-purpose flour you are substituting with self-rising flour, reduce the amount of baking powder in the recipe by 1 1/2 tsp, and reduce the amount of salt in the recipe by 1/4 tsp. (Total weight of the three ingredients used need to stay the same.)
If your recipe does not call for baking powder but does call for baking soda, reduce the amount of baking soda by 1/2 tsp per cup of self-rising flour you are using.
小贴士
日后会陆续更新这个自发粉的食谱，有好多，所以才有底气称为“万用”自发粉呀，感兴趣的亲们可以点个关注呦
敬请期待，stay tuned
烹饪屋
