20 pastries
ref:
amanda's tastes --- ( a bit too much butter for my mix, I'll reduce some)
1/2 egg
125 g cake flour
125 g butter
20 g sugar
milk powder 25 g
用料
| 1/2 egg | 30 ml liquid |
| cake flour (125 g) | |
| flour | 14 tbsp + (1 +3/4) tsp |
| corn starch | 6.25 tsp |
| butter (reduced) | 8 tbsp |
| sugar (20 g) | 5 tsp |
| milk powder (25 g) | 3 tbsp + 0.6 tsp |
pineapple cake的做法
make stuffing
mince pineapple, add sugar to saute till sticky, then add in corn syrup
make pineapple black tea
add a tea bag in the saute pan
make pastry
beat up butter, add sugar, then add egg.
chill pasty in the fridge for 40 mins
bake at 338 F for 10 mins
flip then bake 5-8 mins
烹飪屋
