In our daily life, we usually eat all kinds of square fruit pie in McDonald's, but I always want to try the beautiful round apple pie in American TV series. So, I try to make it today.
Making textbooks with reference to pastry: On cooking日常生活中，我们通常是在m记吃到各种方形水果派，但是我一直非标想试试美剧里面的好看的圆形苹果派。于是，就有了这道菜品！
参考自我的面点制作课本：ON COOKING
用料
| 苹果/Apple | 1个 |
| 黄油/Butter | 30g |
| 红糖/Brown sugar | 30g |
| 砂糖/Granulated sugar | 30g |
| 橙皮/Orange zest | 5g |
| 肉桂粉/Cinnamon,ground | 2g |
| 玉米淀粉/Cornstarch | 15g |
| 手抓饼皮/Hand grasping cake skin | 2张 |
| 蛋液/Egg liquid | 20g |
| 水/Water | 3g |
| 盐/Salt | 1g |
简易好做且美味的苹果派！的做法
Diced apple苹果切丁
Combine the brown sugar,granulated sugar,orange zest,cinnamon and salt in a small,nonreactive saucepan.把红糖，砂糖，橙皮，肉桂粉和盐混合在一个小的，无反应的锅内。
Mix the above materials and apple. Then put the butter into the saucepan.将步骤2的材料与苹果混合，搅拌均匀后，把黄油放进小锅内。
Dissolve the cornstarch in the water and add it to the apples. Then cover and simmer until the apples begin to soften,stirring occasionally.把玉米淀粉溶解在水里，加入苹果中。盖上锅盖，文火煮至苹果开始变软，偶尔搅拌。
Remove the Hand grasping cake skin from the refrigerator,thaw slight,and then place it in the baking pan. A fork can be used to poke some small holes in the crust,which can ensure the permeability of the bottom of the cake skin during the baking process,ripen faster and more evenly, and ensure the consistency of the taste of the bottom of the cake skin. 将手抓饼从冰箱取出，略微解冻后，放入烤盘。可用叉子在饼皮上戳些小洞，这样能在烤制的过程中保证饼底的通透性，更快更均匀得烤熟，保证饼底口感的一致性。
Place the apple mixture in the pie shell.将苹果混合物放进派皮中。
At this time,take out another cake skin from the refrigerator,cut it into strips,and weave it on the surface.(Do not take out the cake skin too early, or it will be too soft to cut and weave.)After knitting,coat the surface with the egg liquid. The egg juice will make the apple pie look better and will not crack at the seams.此时，从冰箱取出另一张手抓饼皮，切成条后，将其编织在表面。（不要太早取出饼皮，否则会因为太软而不好切条和编织）编织完毕后，在其表面涂上蛋液。蛋液能让苹果派的成色更好看，也能防止其在接缝处裂开。
Bake at 200 ℃ until the filling is bubbling hot and the topping is lightly browned,approximately 20 minutes. 在200℃下烘烤，直到馅料冒出气泡，并且面层呈浅棕色，大约20分钟。
Finish!完成啦！
Have a photo taken to mark the occasion! 合影留念一下！
小贴士
If you don’t like butter very much, the amount of butter can be reduced so that it won’t be too greasy!
如果你没有非常喜欢黄油的话，黄油的量可以适当少一些噢！这样不会太容易腻！
烹饪屋
